PENGEMBANGAN PRODUK SNACK BAR TINGGI BCAA [BRANCHED-CHAIN AMINO ACIDS] BERBAHAN TEPUNG KAPRI [PISUM SATIVUM], KECIPIR [PSOPHOCARPUS TETRAGONOLBUS] DAN KEDELAI [GLYCINE MAX] SEBAGAI MAKANAN ALTERNATIF UNTUK DAYA TAHAN ATLET

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UEU » Journal » Ilmu Gizi
Posted by [email protected] at 25/04/2022 11:43:50 • 511 Views

PENGEMBANGAN PRODUK SNACK BAR TINGGI BCAA [BRANCHED-CHAIN AMINO ACIDS] BERBAHAN TEPUNG KAPRI [PISUM SATIVUM], KECIPIR [PSOPHOCARPUS TETRAGONOLBUS] DAN KEDELAI [GLYCINE MAX] SEBAGAI MAKANAN ALTERNATIF UNTUK DAYA TAHAN ATLET

Created by :
Reni Yanti ( 20160302256 )
Dudung Angkasa, Idrus Jusat

Subject:	SUMBER PROTEIN ATLET
Alt. Subject :	PROTEIN SOURCES ATHLETE
Keyword:	snack bar tepung kapri tepung kecipir tepung kedelai branched-chain amino acids

Date Create	:	25/04/2022
Type	:	Text
Format	:	pdf
Language	:	Indonesian
Identifier	:	UEU-Journal-11_2644
Collection ID	:	11_2644

Source :
Penelitian Gizi dan Makanan, Juni 2021 Vol. 44 (1): 21-30

Relation Collection:
Fakultas Ilmu-ilmu Kesehatan

Coverage :
Civitas Akademika Universitas Esa Unggul

Rights :
@2022 Perpustakaan Universitas Esa Unggul

Publication URL :
https://digilib.esaunggul.ac.id/pengembangan-produk-snack-bar-tinggi-bcaa-branchedchain-amino-acids-berbahan-tepung-kapri-pisum-sativum-kecipir-psophocarpus-tetragonolbus-dan-kedelai-glycine-max-sebagai-makanan-alternatif-untuk-daya-tahan-atlet-24930.html

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